|
    |
With the clay centred and flattened, the
centre of the dish is opened out and clay
|
|
   
|
The base of the dish
is levelled and compressed at the desired depth,
and an appropriate weight of clay is prepared in
readiness for the formation of the wall. |
|
   |
And now the wall is pulled up and formed
with the hands. |
|
   
|
The form of both the wall and rim are gradually
shaped.
|
|
   
|
A rib is used to add detail to the surface
and the dish is completed. |
|
 
|
The lid is thrown (upside down) and calipers
are used to gauge the required diameter of the lip in relation to the dish,
so the pair match perfectly. |
